brunch

this week

Pink tulips

Is spring just around the corner?

I don’t know where the last week went either! It’s proving to be quite a good practice to take some time to reflect on what the week has actually held, otherwise I run the risk of them all blurring into each other and forgetting all the small, sweet things, the little pockets of joy. The things that might seem inconsequential at the time but later I’ll be pleased weren’t lost.

I also enjoyed doing a little ink painting of my blue jug of pink tulips.

Favourite experience/s of the week

At the risk of sounding like a complete nerd, I did enjoy my annual review on Wednesday. The enthusiasm and support for my PhD project at my university is beyond anything I could have hoped for and always spurs me on. Which was a good thing, as I had to spend the rest of the week preparing my exegesis draft for my supervisors to read. I felt oddly scared sending that to them on Friday evening - more scared than I’ve been sending them creative work. Is it because, ironically, I am taking more risks with the exegesis, putting myself out there that little bit more? It was an interesting thing to think about and energy that I hope to transfer over to the creative work too.

I also loved my Hidden Nerve lecture on Thursday evening, which was given by Amanda Lohrey. It’s not often that you get to hear thoughts on the craft and pearls of wisdom from a writer of Amanda’s stature (though she was my lecturer for one of my undergraduate units 20 years ago, and I so wish I had been more aware of what a great writer she is back then!) so my hand could barely keep up as I tried to scribble down everything she said. The first thing she said was that there are absolutely no rules in writing - “except don’t be boring. But even that is problematic and subjective too!” she laughed. The overriding message I took away from everything she said was that every book is a gamble, reading is a deeply subjective experience and therefore you can only ever really write for yourself. Write the book or page that you find interesting.

Reading

Last week’s bedtime reading was The Bloomsbury Cookbook which, while fascinating, gave me some very peculiar dreams one night which I didn’t fancy a repeat of (!), so I have switched to some favourite spiritual books on Kindle over the last week, which get my mind into a peaceful space before sleep (always advised). I’ve been reading What Helps: Sixty Slogans to Live By, Coming Home: Refuge in Pureland Buddhism, and Just As You Are: Buddhism for Foolish Beings, all by Satya Robyn whose writing is the equivalent of a soothing hand on the brow.

I started reading one of my Persephone books I bought in London - Random Commentary by Dorothy Whipple, who I am a huge fan of and on the pleasures of whose work I have waxed lyrical many times before. As I suspected, I’m finding it fascinating and so very entertaining. This week’s quote of the week is from this book.

Sydney Review of Books: In The Garden with Amanda Lohrey (preparation for this week’s Hidden Nerve!)

LitHub: Winning the Game You Didn’t Even Want to Play

Bustle: What Do We Owe Each Other?

I feel certain I read more than this but, to be honest, the week has passed in a blur of writing and rewriting my exegesis, cutting words, putting them back in, switching things around and trying to entice some order out of the chaos!

Listening to

My “writing beats”, general “for writing” and inner winter playlists were on repeat, as well as a lot of blues, for some reason. Alabama Shakes was in there a lot, particularly this song. Nick Cave and Ludovico Einaudi were also constant companions, but that’s pretty standard!

Best Friend Therapy: People-pleasing - why do we do it? Is it really nice to be nice? How do we say no? Hooray, this podcast is back with another season and yet again delivers some profound and illuminating messages. I had to stop the washing up, take off the gloves and press rewind and listen to one section several times over, such was the power of what Emma had said.

The Imperfects: Glenn Robbins - Listening To The Voice In Your Head - I listened to this last week and loved it so much I listened to it again! I’m also halfway through the episode with Dr Emily, The Pesky Hedonistic Treadmill.

Vegan Sunday Roast

Eating

We had a delicious Sunday roast - I used up a box of vegan stuffing I bought sometime in 2020 when I was looking for things in the supermarket that would last a long time if indeed we were at the beginning of the apocalypse. The stuffing was made and then wrapped in puff pastry with some piquant sun-dried tomatoes. To accompany the roast, we had roast potatoes, sprouts and boozy carrots (carrots cooked in foil in the oven with white wine and herbs). I made enough for a crowd so we had leftovers on Thursday night when we were both working until late, which was nice as it felt like someone else had done the cooking - well, Past Phil had!

Creamy roast pumpkin risotto

There was also a delectable roast pumpkin risotto which has almost overtaken tomato risotto as my favourite this winter. It tastes so creamy and indulgent.

Vegan banana bread - made in the new air fryer!

Sticky crispy cauliflower, which I served with fried rice - I really didn’t expect this to work, seeing it was baked in the oven. But it was brilliant, and the cauliflower pieces were beautifully crisp!

Cauliflower stalk and lentil tacos - I used broccoli and cauliflower stalks (and cauliflower leaves) for this recipe and subbed kidney beans for the lentils - very delicious and no waste! We had these in wraps with cashew queso, which I’ve made many times this year. Totally planning a taco mac and cheese with the leftovers!

Picking / growing

Winter greens are going strong in my mostly dormant garden. Spinach, chard, celery - the latter is particularly abundant. There’s a little kale. The garlic shoots are coming through. The lemons on my tree are starting to turn yellow. I have also spotted some nettles which I’m allowing to grow wild and which I’ll turn into a nettle soup at some stage over the next few weeks.

A film poster for the movie C'mon C'mon

Watching

Mission Impossible: Ghost Protocol (Blu-Ray) - Tom’s choice! Not normally my sort of thing but I didn’t hate it. A plot full of highly improbable things but good fun! Fast-paced, stylishly shot and Simon Pegg was a real scene stealer and kept things lively.

C’mon C’mon (iTunes) - Mike Mills is one of our favourite directors and his latest didn’t disappoint! Shot in black and white, which naturally invites you to pay close attention (a theme of the film), this film follows the story of Johnny, a radio journalist whose current project is travelling around the US interviewing children about their lives and their opinions on the world and the future. One evening, in his hotel room, he randomly calls his sister, who he hasn’t spoken to since their mother died. It turns out Viv, his sister, needs his help - she has a young son Jesse whose father, her estranged husband, is mentally ill. She needs to try and get him into treatment and asks Johnny if he could come out to LA to look after Jesse for a few days. Those few days turn into a few weeks and, under pressure from his boss to get back to work, Johnny ends up taking Jesse back to New York with him temporarily. Johnny has spent a lot of time with children in his work but finds it’s a very different ball game being completely responsible for one, something he isn’t quite prepared for. He both marvels at Jesse and the way a child sees the world, and also finds caring for him 24/7 very frustrating. It’s a typical Mike Mills story in that it appears remarkably quotidian on the surface but there’s actually a lot going on. Mills’ oeuvre is very much centred around child/parent relationships and with this film, it takes a wider look at how children and adults relate to each other. With every scene, we are brought further and further into each character’s world, inviting empathy which I think is very much the message of the film. That and children are far, far wiser and observe much more than they are given credit for. I also love how intertextual Mills’ films are - there’s always part of a text (or several texts) read aloud that then informs your understanding of the characters’ cultural influences.

Quote of the week

“I’m not lost any more. I know what I have to do with my life. I have to write.” - Dorothy Whipple

If you’d like to share your thoughts on this post, or anything else, with me, please do! Stay well xx

this week

A favourite corner of my living room, especially around 4:30pm this time of year, when the light is fading, necessitating candles and fairy lights.

Didn’t I just do one of these?! Does anyone else feel like the weeks are flying by at the moment?

Let’s get to it!

Favourite experience/s of the week

A selfie of a 41 year old white woman with long blonde hair wearing a red and white striped top and black-framed glasses . She's smiling.

A pre-paper selfie I took for my friend in Melbourne sending supportive “go get ‘em!” texts - I don’t look nervous but I was!

Despite all of the nervousness leading up to it, I actually loved giving a paper to my UTAS colleagues and fellow HDRs at lunchtime today. It’s so funny, I know that I know my material and I always feel such a buzz afterwards. I even enjoy it while I’m doing it, dry mouth, racing heart and all. But the lead up to giving a paper is always excruciating for me. What am I so afraid of, that I’ll go completely blank and be rendered speechless? Or that there will be a technical malfunction that my peers will use as an excuse to tease and humiliate me? In my brain’s defence, that has happened to me before, but only once and I was 13 years old at the time which was the best part of 30 years ago now (what?! That can’t be right). It was a very scarring experience, but perhaps it’s time I stopped giving those memories so much power. I find giving a paper regularly is the best remedy for getting over my stage fright. I also discovered an excellent podcast this week that really helped (see the Listening section).

My darling husband also bought me some flowers because he was proud of me, which was so sweet. I love having flowers in our home.

I also loved seeing my family on Sunday for a belated birthday gathering - which felt very strange, because my birthday was at the end of May (while we were in the UK) and now it’s the middle of July! But whatever, it’s been a weird year. Mum made my favourite dip (hummus) as the centrepiece for her usual amazing spread and a delicious cake, and my nephew and niece helped me blow out the candles. It was lovely!

Reading

Bedtime reading is The Bloomsbury Cookbook which I’m finding fascinating. If time travel were possible, one of my choices would be to attend a pre-WW1 Bloomsbury Group meeting - what a bunch of characters they were. Though I daresay I would have become infatuated with the wrong person and had my heart broken - it seems to be a common theme so far!

Also related is Square Haunting: Five Women, Freedom and London Between The Wars which I am loving - it’s both a pleasure read and very relevant to my research, because I too am exploring ideas of female subjectivity and self realisation in relation to place. I’m focusing on colonial Hobart and Sydney, but I really admire how Francesca Wade has structured this and it’s given me lots of ideas. It’s absolutely fascinating so far!

I finished The Missing Ingredient by Jenny Linford, which was a birthday gift from a dear friend in London. It was such a thought-provoking book about the role time plays in creating great flavour in food. And you might be surprised by the kind of food that responds well to a bit of extra time taken - jam, for example! It was a really interesting read that I enjoyed dipping in and out of. And it made me wish I had read it before we went back to the UK so I might have sought out some of the products mentioned (not that we had much time for shopping in the end!) - but there’s always next time!

The Village by Matt and Lentil Purbrick - I borrowed this from the library as I’m missing my vegetable garden (which is currently asleep for winter) and wanted to get some inspiration and ideas for spring planting. I’m excited to plant some companion plants this year, like marigolds and Queen Anne’s lace, which will hopefully distract the pests! I have also learned my lesson and will PLANT EARLY this spring! I can't wing it here like I used to in my London courtyard. If you want some inspiration for your home veggie patch and living more sustainably and in a more community-minded way, this is a great book to get you started!

The Guardian: Growing up trans in country Australia by Candace Bell

Open Book (State Library of New South Wales): On literary merit by Kerryn Goldsworthy

The Offing: Fourteen Ways of Looking by Erin Vincent

BBC News: We found a baby on the subway - now he’s our son - get tissues for this one!

The Audacity: Knee Deep by Sandy Silverman

Listening to

My “writing beats” playlist which is perfect for client work, editing, writing emails, writing blog posts and also getting psyched up before giving a paper! It’s also great “getting ready to go out and party” music, not that I do much of that these days!

Lots of affirmations this week too on Insight Timer, the meditation app I have used for the last six years. I hit 1900 consecutive days this week which is a bit scary…in terms of how many years that is, but in days it doesn’t seem like that long.

My inner autumn playlist was on repeat.

WILD with Sarah Wilson: You are weird! Here’s the scientist who can explain why

The Imperfects: Glenn Robbins - Listening To The Voice In Your Head - I loved this interview with Glenn and the message felt particularly resonant for me this week. Glenn spoke candidly about how he has battled performance anxiety and nerves for pretty much his entire career, and how he has learned to listen to the encouraging voice in his head rather than the one that tells him he isn’t good enough. It got me through this week and the nerve-wracking thing I had to do! This is my new favourite podcast, all about resilience and vulnerability, and I can’t wait to listen to the back catalogue!

The Full Vegan

Eating

Have I introduced you to The Full Vegan yet? This is a brunch meal that Tom and I started making in January when we accidentally went vegan and enjoyed it so much we’ve kept it up (like many things I decided to do over the summer!). It’s avocado toast, hash browns made in the air fryer, baked beans, sautéed mushrooms - those are the Big Four (even though Tom isn’t a fan of mushrooms, their vitamin B12 make them a great vegan food so he has a few!) and then we usually add some seasonal greens, maybe vegan sausages if we have them in. A blob of ketchup, a glass of orange juice and The Full Vegan is complete. It is absolutely delicious. And so hearty and filling, I honestly don’t miss eggs, halloumi or any of the other things we used to have for brunch at the weekends before. This week’s Full Vegan had no avocado but extra mushrooms and sautéed sprouts (very good!). We also got a new air fryer at the weekend because our old one completely died the weekend before, which I was very grumpy about - but all the grumpiness dissipated when Kmart suddenly got some stock in of the one I’d had my eye on! It’s an upgrade every sense of the word!

A pot of soup

Spinach, risoni and lemon soup - recipe here

Bread in the bread maker!

I also made a giant pot of my favourite soup which was delightful - I hadn’t made this soup for ages, possibly not since last winter. It’s so comforting and tasty. Alas, my local grocer was out of fresh dill so I made this batch with tarragon instead. It wasn’t quite the same and I missed the dill (in my top 3 favourite herbs for sure) but it was still amazing!

We had a friend round for dinner at the weekend and we had a vegan cheese platter to start (delicious) and for main course I made the fennel, walnut and sun-dried tomato pappardelle from Special Guest by Annabel Crabb and Wendy Sharpe, a book on whose brilliance and delicious recipes I have waxed lyrical before. I didn’t have pappardelle so used orecchiette instead, and it was just as good as using long pasta! I have also made my own vegan Parmesan which is pretty delicious too - I’ll write up the recipe soon.

I also dusted off our old bread maker and made a loaf in it for the first time in a while - and the house was filled with that utterly divine smell of bread baking. It was a lovely loaf with good structure, it held up well for toast all week. I enjoyed it so much I might set it going tonight so I can wake up to the smell of fresh bread! I also bought some more of my favourite Maggie Beer Seville marmalade this week….so I don’t see that I have a choice but to make more bread, frankly.

Watching

Not much this week. More Parks and Recreation (Netflix) because after some long days, I just needed some escapism and I so enjoy this show. And also The Babysitters Club (Netflix) - the last pure thing on earth. Wonderfully entertaining, enough nostalgia for me to enjoy it but updated to be inclusive, fun and modern. I adore it!

I can’t remember if I mentioned it - jet lag is real and I’m only just feeling back to normal - but we rewatched Frances Ha (we bought it on iTunes and also own it on Blu-Ray) a few weeks ago, and I adored it as much as I did when we first watched it. Greta Gerwig is one of my favourite directors and writers, and I think her work has only got stronger in recent years. I can understand why some people might find Frances Ha overrated or frustrating to watch...especially in 2022, a film about privileged 20-somethings trying to get to grips with adulthood seem to be ten a penny. But in 2012, I think it captured something. I loved it and still love it, even though my twenties were quite some time ago now! I think the film spoke to me because I was a bit of a late bloomer myself and, as long time readers will know, my own twenties were a time of great transformation and flux. I was both Frances and Sophie in some ways - I floundered for many years, and then steamed ahead and people felt like I'd left them behind. I think the movie captures that melancholy and resistance to change quite well.

Quote of the week

“Because you are alive, everything is possible.” - Thich Nhat Hanh

Thank you Jo for inspiring this weeks’s quote!

If you’d like to share your thoughts on this post, or anything else, with me, please do! Stay warm, or cool, wherever you are, and I’ll look forward to chatting to you again next week…which I’m sure will be here before we know it! xx

chilli cheese toast with a fried egg

chilli-cheese-toast-fried-egg

My standard brunch tends to go through phases. After having one of the tastiest breakfast rolls in my life in Sydney in December 2011, my standard go-to Sunday brunch for years was a ciabatta roll with pesto, halloumi, red pepper and a fried egg. For which I am still happy to provide the recipe. It really is so good - for a time, I considered setting up a stand outside Amersham station (which was our local station for a while, in 2013-14) to rival the bacon sandwich man. I thought it would be a lucrative venture. Seriously, those egg-halloumi-pesto rolls were the best. 

But lately things have shifted and chilli cheese toast with a fried egg on top is what Tom and I find ourselves eating on the weekends. I had a similar dish at Dishoom for brunch and loved it so much, making it at home was the next logical step. 

The chutneys that I make this toast with are something of a revelation, and making them has become an obsession of mine. I have embraced my inner Mary Berry and become something of a chutney-maker this last year. There's something so satisfying about putting a pan of ingredients on to simmer on a Sunday afternoon, coming back after an hour and the house has been infused with the sharp smell of spices, ginger and chilli and the sweetness of garlic and tomato.

I much prefer chutneys to jams. They are so versatile, you can put a dollop on top of a curry, soup, a piece of grilled tofu, halloumi or fish. Or spoon directly out of the jar, as I sometimes do.

The two I currently make in regular rotation are: the tomato kasundi from Anna Jones' excellent cookbook The Modern Cook's Year, which I highly recommend; and the aubergine and tamarind chutney from Jackie Kearney's Vegan Street Food, which is also one of my most cooked from cookbooks. Both of them are spicy and have a fierce kick from the chilli, and a tangy sourness that I find so addictive. I couldn't find these specific recipes made available by their creators online but if you google the names, you should be able to find something similar (or buy the books, they are both wonderful and I cook from them a lot). Or use a store-bought chilli chutney, they are very easy to find. But it goes without saying that you should buy the best you can afford. This not a dish on which to skimp, particularly the cheese!

Cheese on toast was one of the first things I learned to make as a child (Anzac biscuits were the first, then pancakes) and while what follows here is hardly a recipe, this is how I do it. 

Chilli cheese toast with a fried egg

For 2

4 pieces of good sourdough bread
Your favourite chilli-spiked spicy chutney or sauce, as much as you like
Some piquant mayonnaise (optional, but does help offset the spiciness. I like to use Japanese Kewpie mayo)
Grated mature cheddar cheese, as much as you like
2 or 4 eggs (depending on whether you're having one or two each)
Olive oil or cooking spray
Freshly ground black pepper
Sprigs of fresh coriander or parsley, or finely chopped spring onion (optional)
A side of wilted, lemon-dressed spinach if you're feeling virtuous (optional)

Preheat your oven to 220 C (fan-forced).

Line a baking tray with foil or baking paper. Place the bread on the tray. Top each slice of bread with spoonfuls of your chosen chilli chutney and spread around to cover the surface of the bread. Evenly squeeze on a little bit of mayonnaise, if using. 

Top the bread with grated cheddar to completely cover the bread.

Bake in the oven for 5 minutes or until golden and bubbling. 

While the toast is in the oven, heat a splash of oil in a frying pan over high heat (or spray the frying pan with cooking spray). Once the pan is hot, crack in your eggs and fry until they are cooked to your liking. I usually cover the pan for a minute so the top of the egg steam-cooks but the bottom remains lacy and crispy.

The toast prior to egg being put on top! 

The toast prior to egg being put on top! 

Put the chilli cheese toast on plates, place the fried egg/s on top, grind some freshly ground pepper on top and scatter the fresh herbs/spring onion if using.

Allow the toast to cool slightly. Then prepare for a taste sensation.